Job Description
Tavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. As an integral member of our kitchen leadership, you will oversee daily kitchen operations, ensuring seamless preparation and presentation of the menu for both the Tavern On Rush restaurant and the banquet operations within the Thompson Hotel by Hyatt.
Compensation:$85,000 - $96,000 yearly
Responsibilities:Tavern on Rush has returned to Chicago's Gold Coast at 1015 N. Rush.
The environment at Tavern on Rush is energetic and inviting to locals and tourists of all ages. It is the perfect spot to enjoy delicious food, refreshing drinks, and personable service.
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